Cleveland Kitchen’s Gluten-Free Vegan Kimchi is a unique and delicious side dish that is not only tasty but also packed with probiotics to support optimal gut health. The kimchi is made with a variety of ingredients including cabbage, mustard greens, apple, garlic, sugar, carrot, green onion, salt, Gochugaru red pepper, and ginger. It’s a vegan kimchi with a thick, crunchy cut that you’ll love. This kimchi is created in collaboration with local Korean chefs, resulting in a rich, fresh, spicy, and delicious fermentation.
Enjoy this kimchi on traditional Korean dishes, with eggs, on avocado toast, or simply by the forkful. It’s a wonderful side to a variety of dishes and you’ll find yourself reaching for it more often than not. The kimchi is packaged raw and unpasteurized, so keep it refrigerated to maximize the probiotic goodness in every bite. It’s a great alternative to homemade kimchi, with a tangy flavor and the perfect amount of spice.
The offer allows you to get one free bag of this Gluten-Free Vegan Kimchi (16oz/454g), up to $6.49, excluding taxes. To redeem the offer, you need to upload your receipt and you’ll be reimbursed 100% via Venmo, PayPal, direct deposit or a gift card within 48hrs. The offer ends on May 26, 2024. Please note that online purchases are not eligible for this offer.