Get ready for a culinary adventure with the ‘Cayenne Pepper & Bourbon Burgers’ recipe. This is not your ordinary burger recipe; it’s a flavor-packed journey that will leave your taste buds wanting more. The secret ingredient? Cayenne Pepper. This spice is known for its powerful punch and is the star of this spicy sauce that covers easy grilled burgers and cheddar.
The recipe begins with a flavorful ground Cayenne Pepper, which is paired with honey and bourbon to create a tasty mix. This mix is then used to cover the burgers, transforming them from ordinary to extraordinary. The result is a burger that is not just spicy, but also sweet and tangy, thanks to the combination of honey and bourbon.
But the flavor doesn’t stop there. The recipe also includes a special sauce made from tomato juice, pineapple juice, honey, garlic, steak sauce, mustard, and cayenne. This sauce is brought to a slow simmer and then bourbon is slowly added and stirred to combine. The sauce is then brought to a boil, creating a rich and flavorful addition to the burgers.
Once the sauce is ready, it’s time to grill the burgers. The burgers are grilled for about 15 minutes, turning halfway through the cooking time. After grilling, the burgers are allowed to rest for 5 minutes before serving. This allows the juices to redistribute throughout the burger, ensuring a juicy and flavorful bite every time.
Finally, the burgers are served with the spicy sauce and topped with shredded cheddar. The result is a burger that is packed with flavor and a sure hit at any summer celebration. So why wait? Try the ‘Cayenne Pepper & Bourbon Burgers’ recipe today and spice up your burger game!