The Greater Knead is offering a free bag of Allergen-Free Bagels, which are inspired by authentic recipes. These gluten-free NY Style bagels deliver a satisfying crunch that gives way to a soft, chewy interior. The bagels are available in a range of flavors, including the beloved classics, Plain and Everything, and a new twist, French Toast.
Whether toasted with cream cheese, used as the base of a decadent breakfast sandwich, or as the ultimate burger bun, these bagels are up for the challenge! They are always gluten-free, top 9 allergen-free, vegan plant-based, non-GMO Project Certified, and kosher.
Reviews for the bagels are mixed, with some customers praising the crunchy exterior and delicious taste, particularly when paired with cream cheese. However, others found the bagels to be too dense and gummy in texture, even after toasting. Some customers also noted that the bagels were smaller and thicker than expected.
The Greater Knead believes everyone, including those with food allergies, deserve to enjoy delicious food without limitations. That’s why they make crave-worthy, high quality baked goods, carefully crafted in their top 9 allergen-free facility located outside of Philadelphia.