Discover the delightful taste of Schär’s Artisan Baker Breads, available in two delicious gluten-free varieties: Multigrain Bread and White Bread. These breads are crafted to cater to diverse tastes and dietary needs, offering a soft and flavorful experience without compromising on quality. Both varieties are free from gluten, wheat, lactose, GMOs, and preservatives, making them a perfect choice for those with specific dietary restrictions.
The Artisan Baker Multigrain Bread is enriched with honey, flax, and sunflower seeds, providing a wholesome and nutritious option for your meals. On the other hand, the Artisan Baker White Bread features a unique blend of sourdough, millet, and quinoa, offering a mild taste that is perfect for sandwiches and toasting. Both breads are designed to mimic the texture and taste of traditional bread, ensuring that you don’t miss out on the joy of eating bread, even if you’re on a gluten-free diet.
To enjoy these delicious breads, you can find them at select retailers such as Whole Foods Market. Be sure to check the gluten-free section, as these breads might be mixed in with regular bread. Enjoy the convenience of having a gluten-free bread option that holds up well for sandwiches and toasts beautifully.