Transform your salads, slaws, and dipping sauces with Ocean’s Halo Asian-inspired dressings and marinades! These dressings are plant-based, dairy-free, soy-free, and made from gluten-free ingredients, catering to any palate. Better yet, they are packed with nutrients and minerals!
The dressings boast a rich, creamy texture with a well-balanced flavor profile. They are tangy yet slightly sweet, with hints of garlic and herbs that add depth without overpowering the palate. The quality of ingredients is impressive. Made with organic, non-GMO ingredients, they are free from artificial preservatives, colors, and flavors. This commitment to purity and health is evident in every bite. The use of alternative, wholesome ingredients ensures that they are not only soy-free but also friendly for those with other common allergies.
Ocean’s Halo offers a variety of flavors to suit different tastes:
- Maui Onion Dressing: A savory blend of onion and garlic.
- Tangy Thai Dressing: Spicy tahini and red peppers.
- Ginger Sesame Vinaigrette: Nutty sesame and earthy ginger.
- Wasabi Ranch Dressing: A creamy, punchy twist.
- Asian Pear Vinaigrette: Refreshing sweetness.
These dressings are versatile and can be used in a variety of recipes. Whether you are dressing a Hawaiian salad, dipping spring roll wraps, or marinating tofu, Ocean’s Halo dressings add authentic flavors to your dishes. For more recipes, check them out on Instagram @oceanshalo or on their website.
Ocean’s Halo is committed to environmental causes, working with 1% for the Planet to donate at least 1% of revenue from these items to ocean conservation and food waste mitigation.